These are our portion sizes for our Build-A-Meal options!
Mel Eats believes in not only offering a large customizable menu, but portion sizes to fit everyone’s caloric needs.
**Please keep in mind that Salmon portions remain the same for all portion sizes.
Lean meals:
Calories: 300-450 Calories
Protein: 3-4 oz of weighed protein (weighed cooked) = 18-30G of Protein
Carbs: 20-30G of Carbohydrates
Vegetables: We add extra veggies to lean meals!
Maintenance:
Calories: 400-550
Protein: 4-5 oz of weighed protein (weighed cooked) = 32-40G of Protein
Carbs: 40G of Carbohydrates
Vegetables: Expect roughly 1 Cup of veggies
Bulk:
Calories: 550-750
Protein: 5-6 oz of weighed protein (weighed cooked) = 50-55G of Protein
Carbs: 60G of Carbohydrates
Vegetables: We add as many vegetables as we can, roughly 1 Cup of veggies
What about the fat?
The fat content will vary on the protein you choose, for example: a meal with shrimp will have significantly less fat then a ground beef meal. We cook all vegetables and potatoes in light Olive Oil.